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Post-harvest burning of straw and stubble in grass fields is the most valuable cultural practice in grass-seed production in Oregon. Unfortunately, smoke from burning fields sometimes creates a nuisance to others who understandably question the idea. This discussion is presented…
Person:
Year: 1964
Type: Document
Source: TTRS
Topic(s): Economics, Emissions and Smoke, Fire Effects, Fire Prevention, Prescribed Fire, Economics, Hazard and Risk
Region(s): Great Basin, Northwest
Keywords: agriculture, annual plants, chemistry, fertilization, fire hazard reduction, fungi, grasses, grasslands, herbicides, nutrient cycling, Oregon, perennial plants, plant diseases, plant nutrients, rangelands, reproduction, season of fire, seeds, site treatments, smoke management, soil nutrients, temperature, weed control