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Environmental contaminants in foods and feeds in the light of climate change

Introduction: Environmental contaminants are groups of unwanted, ubiquitous chemicals, found in food via weathering of the earth's crust, combustion (natural or anthropogenic), industrial uses or as unwanted bi-products of manufacturing processes. Evidence suggests that the…
Person:
Year: 2011
Type: Document
Source: TTRS
Topic(s): Aquatic, Climate, Emissions and Smoke, Fire Effects, Safety
Region(s): Alaska, California, Eastern, Great Basin, Hawaii, Northern Rockies, Northwest, Rocky Mountain, Southern, Southwest, International, National
Keywords: fire frequency, wildfires, agriculture, chemical compounds, chemical elements, diseases, disturbance, climate change, health factors, hydrocarbons, toxicity, water, water quality, fire management, land management, environmental contaminants, food, forest fires, human exposure, mercury methylation, water re-use