The Alaska Reference Database originated as the standalone Alaska Fire Effects Reference Database, a ProCite reference database maintained by former BLM-Alaska Fire Service Fire Ecologist Randi Jandt. It was expanded under a Joint Fire Science Program grant for the FIREHouse project (The Northwest and Alaska Fire Research Clearinghouse). It is now maintained by the Alaska Fire Science Consortium and FRAMES, and is hosted through the FRAMES Resource Catalog. The database provides a listing of fire research publications relevant to Alaska and a venue for sharing unpublished agency reports and works in progress that are not normally found in the published literature.
Type
Topic
Year
Displaying 1 - 6 of 6
Fryer, Johnson
(1)The behaviour of the August 1936 Galatea fire in the foothills of the Canadian Rocky Mountains was reconstructed with respect to the rate of spread, frontal-fire intensity and fuel consumption, and illustrates that tree mortality, seed dispersal distance into the burn and…
Year: 1988
Type: Document
Source: TTRS
Hall, Ormsby, Johnson, Brown
[no description entered]
Year: 1980
Type: Document
Source: TTRS
Hull
[no description entered]
Year: 1988
Type: Document
Source: TTRS
Viereck, Schandelmeier
Alaskan land and resource managers are moving from a policy of fire control to one of fire management. To use fire as a tool to reach resource management objectives, managers need information on fire effects and the role of fire in northern environment. The authors searched and…
Year: 1980
Type: Document
Source: FRAMES, TTRS
Gasaway, Dubois, Brink
Dispersal of 1- to 3-year-old moose from a low density, but rapidly growing, moose population was investigated. Radio-collars were placed on 17 offspring of previously radio-collared adult cows. Comparison of home ranges of independent off spring and their respective dams…
Year: 1980
Type: Document
Source: FRAMES
Bryant, Kuropat
Plant palatability frequently moderates vertebrate herbivore forage selection patterns. There is, however, considerable debate as to which plant chemical characteristics control palatability. On the one hand, forage proximal nutritional quality is believed to be of primary…
Year: 1980
Type: Document
Source: FRAMES