Catalog

Displaying 1 - 2 of 2

This guide provides direction for planning and managing smoke from prescribed fires to achieve air quality requirements through improved smoke management practices. The Guide applies to all prescribed fires, those started by managers or by nature...

Person: Patten
Year: 1992
Type: Document
Source: TTRS

Post-harvest burning of straw and stubble in grass fields is the most valuable cultural practice in grass-seed production in Oregon. Unfortunately, smoke from burning fields sometimes creates a nuisance to others who understandably question the idea....

Person: Hardison
Year: 1964
Type: Document
Source: TTRS