Media


Title

Effects of Fire Restoration in Pine Woodlands on the Culturally Important Species: Lowbush and Velvetleaf Blueberry (Vaccinium angustifolium and V. myrtilloides)
Media Type: Webinar
Presenter(s):
  • Douglas N. Kastendick
    US Forest Service, Northern Research Station
  • Kate Hagsten
    Leech Lake Band of Ojibwe
  • Anita Cloud
  • Colin Eagle
Distribution Contact(s):
Publisher(s):
  • Lake States Fire Science Consortium
Date: March 27, 2019

Cataloging Information

Keyword(s):
  • blueberry
  • canopy closure
  • fire suppression effects
  • forest management
  • Vaccinium angustifolium
  • Vaccinium myrtilloides
Region(s):
Record Maintained By:
Record Last Modified: May 28, 2019
FRAMES Record Number: 57718

Description

This was a part of the Lake States Fire Science "INTERN" Webinar March 2019.

Blueberry plants (Vaccinium angustifolium and V. myrtilloides) are culturally important to the Ojibwe people of the Great Lakes region, who have gathered berries for sustenance and income for generations. Berry camps were especially important following widespread clearcutting and resulting slash fires around the turn of the last century (Norrgard, 2009). Since that time, succession and fire suppression in fire-dependent communities have inhibited blueberry plant growth and berry production. Thus lack of fire in fire-dependent ecosystems has important social impacts to Native American communities, in addition to effects on ecosystem function. Because of this, the Leech Lake Band of Ojibwe (LLBO) has expressed a desire to restore blueberry habitat across the landscape and assess management methods aimed at doing so. As part of addressing this broad objective, and to better meet their trust obligations to the LLBO, the USDA Forest Service Chippewa National Forest (CNF) actively works with the LLBO Division of Resource Management (DRM) to identify opportunities to use forest management, including prescribed fire, to restore and enhance blueberry production on the Leech Lake Reservation.

Recording Length: 0:59:39
Online Link(s):
Link to this recording (Streaming; YouTube)
Link to this recording (57 MB; mp4)