Forage weight inventories on southern forest ranges
Document Type: Book
Author(s): R. S. Campbell; J. T. Cassady
Publication Year: 1955

Cataloging Information

  • Arkansas
  • biomass
  • bottomland hardwoods
  • distribution
  • forage
  • forest management
  • grasses
  • grazing
  • livestock
  • national forests
  • population density
  • range management
  • sampling
  • seasonal activities
  • swamps
  • vegetation surveys
Record Maintained By:
Record Last Modified: August 8, 2018
FRAMES Record Number: 34331
Tall Timbers Record Number: 8559
TTRS Location Status: In-file
TTRS Call Number: A13.40/6:139 DDW
TTRS Abstract Status: Fair use, Okay, Reproduced by permission

This bibliographic record was either created or modified by the Tall Timbers Research Station and Land Conservancy and is provided without charge to promote research and education in Fire Ecology. The E.V. Komarek Fire Ecology Database is the intellectual property of the Tall Timbers Research Station and Land Conservancy.


A first step in the management of a forest range is to inventory the forage--to determine the kind and amount of plants edible to livestock on various parts of the range. This information is needed to plan the proper number and distribution of animals and the season of grazing. The forage inventory method described here has been used on several experimental forests of the Southern Forest Experiment Station since 1944, and on national forests in the Gulf States and Arkansas since 1951.

Campbell, R. S., and J. T. Cassady. 1955. Forage weight inventories on southern forest ranges. Occasional Paper No. 139. USDA Forest Service, Southern Forest Experiment Station.